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Caramel, apple, pastry crust

Dark and Fruity

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa and walnut

Medium/Dark Roast with mild fruitiness

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Caramel

Light fruitiness with strong floral notes.

Caramel, Stonefruit, Chocolate

Milk chocolate with hints of vanilla and cherry

Milk Chocolate, Orange, Brown Sugar

Red Fruits, Juicy, Balanced

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate with hazelnut and cashew.

Marshmallow, Brownie, Honey

Nutty, chocolate, mango

Smooth, Sweet, Dynamic

Baker's Chocolate, Molasses, Citrus

Milk chocolate, Caramel, Nutty

Caramel, fruit, and nut

Caramel, Milk Chocolate, Pear

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate