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Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Citrus, caramel, and mixed nuts

Sweet and well balanced.

Amaretto, Mild Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bitter Walnut

Cherry, brown sugar, molasses

Notes of caramel and chocolate

Dark chocolate with hints of cherry and honey

Nutty, chocolate, mango

Rich, nutty, complex

Berry, chocolate, nuts, and light lemon

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Chocolate, Caramel, Clove

Clean and bright and slightly sweet

Dark Chocolate, Almond, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Cocoa, Roasted Nuts, Dark Fruit

Bold, bittersweet dark chocolate, smoky finish

Blackberry, pineapple, lavender

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Caramel

Caramel, chocolate, tart fruit

Chocolate and pineapple

Bakers Chocolate

Chocolate and mandarin orange

Red Berries, Hazelnut, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, brown sugar, orange

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Milk Chocolate, Red Apple

Caramel, apple, pastry crust

Light, aromatic, caramel notes, smooth flavor

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Caramel

Caramel, Tropical Fruit, with Bright Acidity