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Fruit with notes of cocoa

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Caramel

Infused coconut and hazelnut flavors

Infused cinnamon and vanilla flavors

Light, aromatic, caramel notes, smooth flavor

Sweet and well balanced.

Cocoa and Mild Fruit Flavors

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Brown sugar, grapefruit, and baker's chocolate

Complex, approachable, sweet

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, baking spices, nutmeg, and biscuit

Caramel, citrus, and milk chocolate.

Almond, Brown Sugar, Orange

Infused chocolate and hazelnut flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Caramel, applie, and pastry crust

Infused chocolate and almond flavors

Smoke, Caramel, Burnt Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel, Milk Chocolate, Pear

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Red Apple, Baking Spice, Milk Chocolate

Blackberry, pineapple, lavender

Ripe berries, Chocolate

Orange, Milk Chocolate, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smooth, Rich, Creamy

Nutty, chocolate, mango

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Citrus