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Dark and Fruity

Caramel, Stonefruit, Chocolate

Chocolate, Caramel, Clove

Complex, approachable, sweet

Nutty, chocolate, mango

Nutty with lots of fidelity and sweet aftertaste

Cocoa, Roasted Nuts, Dark Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolatey with caramel and nuts

Infused chocolate and almond flavors

Flavors of brown sugar, maple and figs.

Smoke, Caramel, Burnt Sugar

Floral, Citrus, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Almond, Milk Chocolate, Red Apple

Smooth, Rich, Creamy

Bitter Walnut

Rich, smoky, intense

Caramel, Milk Chocolate, Pear

Earthy, Chocolate Chip Cookie, Wild Tobacco

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Medium/Dark Roast with mild fruitiness

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Honeyed, toffee, balanced

Full-bodied, oaky, and toasty flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, chocolate, tart fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasty, spicy, dark chocolate

Medium to full body, soft, rich potting soil character.

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Dark Chocolate, Walnut

Turbinado Sugar, Cocoa, Orange Zest

Smooth, Sweet, Dynamic

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Grilled Citrus, Caramel