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Infused caramel flavor

Full-bodied, oaky, and toasty flavors

Milk Chocolate, Orange, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Honey

Balanced, intense, and chocolaty with caramel and nuts

Pineapple. Grape, Black Cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate, Roasted walnut, Brown spice

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Dark Chocolate, Dried Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Pecan, Grapefruit

Blackberry, pineapple, lavender

Bitter Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Roasted almonds, Heavy body

Caramel, stone fruit, and chocolate

Rich, Caramel, Dark Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Strawberry, Almond butter, Hint of nutmeg

Graham Cracker, Caramel, Syrupy

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Caramel, applie, and pastry crust

Notes of caramel and chocolate

Ripe berries, Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Chocolate, Almond, Caramel

Clean and bright and slightly sweet

Floral, Citrus, Baker's Chocolate

Chocolate, Sweet, Nutty

Cherry, Green Grape, Panela

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Complex, approachable, sweet

Sweet milk chocolate, hazelnut

Milk chocolate, banana, guava, wine

Bold, bittersweet dark chocolate, smoky finish

Baker's chocolate, molasses, and citrus

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Honey

Dark and Fruity