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Chocolate, Sweet, Nutty

Graham Cracker, Caramel, Syrupy

Chocolate, Brown Sugar, Nutty, Caramel

Berry, chocolate, nuts, and light lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Sugar, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Cocoa

Complex, approachable, sweet

Chocolate and mandarin orange

Bakers Chocolate

Caramel, stone fruit, and chocolate

Caramel, Stonefruit, Chocolate

Clean and bright and slightly sweet

Vibrant cherries, molasses

Roasted Almonds, Caramel, Dark Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich, nutty, complex

Flavors of brown sugar, maple and figs.

Raisin, brown sugar, dried fruit, black tea

Bakers Chocolate

Smooth, Sweet, Dynamic

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Caramel, Dark Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Almond, Toffee, Caramel

Light, aromatic, caramel notes, smooth flavor

Tangerine, Honey, Brown Sugar

Rich, Caramel, Dark Chocolate

Toasted Almonds, Brown Sugar, Lime

Tangerine, honey, brown sugar

Honey, Lime, Orange

Caramel, applie, and pastry crust

Toasty, spicy, dark chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves